Potato cutlets are a beloved dish in many cultures around the world. Known for their crispy exterior and soft, flavorful interior, these versatile snacks are a perfect treat for any occasion. Whether enjoyed as an appetizer, side dish, or even as a light meal offer a delightful blend of simplicity and taste.

What Are Potato Cutlets?

Potato cutlets, also known as aloo cutlets, are patties made primarily from mashed potatoes, often mixed with a variety of spices, herbs, and other ingredients to enhance flavor and texture. They are typically coated in breadcrumbs and then shallow-fried or deep-fried until golden brown and crispy.

Potato cutlets

Ingredients

  • 2 large potatoes, boiled

Method

  1. In a large bowl, combine mashed potatoes, chopped onion, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  2. Add lemon juice and mix again.
  3. Divide the mixture into 6-8 portions, depending on desired size. Shape each portion into a cutlet.
  4. If using egg, dip each cutlet in the beaten egg and then coat with breadcrumbs.
  5. Heat oil in a non-stick pan over medium heat. Fry the cutlets until golden brown and crispy on both sides.
  6. Serve hot with your favorite chutney or sauce.
Potato cutlets

Conclusion

Potato cutlets are a versatile and flavorful addition to any meal. Their ease of preparation, combined with the endless variations and serving options, make them a favorite in kitchens around the world. Whether you’re looking for a quick snack or a delicious side dish, potato cutlets are sure to delight with their crispy exterior and savory interior. So why not give them a try and enjoy this simple yet satisfying treat?

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