Vanilla ice cream stands as a testament to the idea that simplicity can be exquisitely satisfying. Its creamy texture and delicate flavor have made it a perennial favorite among ice cream lovers of all ages. This timeless classic is not just a dessert; it’s a canvas for creativity, a comfort food, and a staple in the world of frozen treats.
A Brief History
Vanilla ice cream’s roots trace back to the 16th century, when explorers brought vanilla beans from the New World to Europe. By the 18th century, vanilla ice cream was becoming a popular treat in the courts of Europe, particularly in France. Its allure quickly spread to America, where it became a beloved staple in ice cream parlors and home kitchens alike.
The Essence of Vanilla
The key to great vanilla ice cream lies in its namesake ingredient: vanilla. True vanilla flavor comes from vanilla beans, which are the pods of the vanilla orchid. These beans are known for their rich, complex flavor profile that combines sweet, floral, and slightly woody notes. Premium vanilla ice cream is often made with real vanilla beans or high-quality vanilla extract, which provides a depth of flavor that artificial vanilla flavorings simply cannot match.
Ingredients
- 1/2 litre milk
- 1 cup sugar
- 2 tablespoons glucose syrup
- 10 egg yolks (free-range if possible)
- 300 ml cream
- 1 teaspoon vanilla extract
- Green chillies (chopped, quantity as desired)
Method
- Infuse the Milk: In a saucepan, combine the milk, sugar, and glucose syrup. Heat the mixture until it reaches a boil.
- Prepare the Custard Base: In a separate bowl, whisk the egg yolks until they are well blended. Allow the milk mixture to cool slightly before slowly pouring it into the bowl with the egg yolks, whisking continuously to prevent the yolks from curdling.
- Cook the Custard: Transfer the mixture back to the saucepan and place it over very low heat. Stir constantly until the mixture thickens to the consistency of a light custard.
- Combine with Cream and Vanilla: Once the custard has thickened, remove it from the heat and let it cool slightly. Stir in the cream and vanilla extract until fully combined.
- Chill and Churn: Place the mixture in the refrigerator for a few hours to chill thoroughly. After chilling, pour it into an ice cream machine and churn according to the manufacturer’s instructions.
- Serve: Once the ice cream has reached a creamy consistency, transfer it to a chilled bowl or individual ice cream cups. You can sprinkle beans & sprinkles on ice cream.
Presentation Tip: Serve this unique ice cream in a large chilled bowl for sharing or in individual cups for a more personal touch. The vibrant vanilla color will make for a visually appealing dessert.
Enjoy this daring twist on a classic dessert that combines the richness of vanilla with an unexpected, delightful heat. Whether you’re serving it at a dinner party or simply indulging in a moment of personal indulgence, this Vanilla Ice Cream is sure to impress and excite.